The American Chestnut: A Lecture and Educational Tasting

Learn about the history of the American chestnut, a Slow Food USA Ark of Taste food, and ongoing efforts to restore the tree to its native habitat from Steve Conaway of the American Chestnut Foundation (TACF). Chef Silvia Baldini of Strawberry and Sage will demonstrate how to prepare Mont Blanc chestnut cakes, a classic chestnut dessert from her native Italy. Analiese Paik will inform guests about rare and delicious heirloom and Ark of Taste foods and provide insider tips on sourcing them.

Fairfield Green Food Guide
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