Ethical Coffee for Local Milk

At a recent Farm-to-Chef meeting, Robin Chesmer of The Farmer’s Cow announced they were adding coffee to the company’s retail product line and would be entering the restaurant business by opening a cafe in Mansfield, CT this May. The Farmer’s Cow Calfe & Creamery will serve their new line of locally roasted, Rainforest Alliance certified coffees and “feature all of The Farmer’s Cow products – especially the ice cream” said Chesmer. “The ingredients for our sandwiches, soups and salads will be locally sourced.”

Fairfield Green Food Guide
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