Food Waste Roadmap Aims to Unlock $100B in Economic Value

Fink Family Foundation

Every year, American consumers, businesses, and farms spend $218 billion growing, processing, transporting, and disposing food that is never eaten.

As a result, up to 52 million tons of food is sent to landfills annually, plus an additional estimated 10 million tons gets discarded or goes unharvested on farms.

Meanwhile, 1 in 7 Americans is food insecure without reliable access to sufficient affordable, nutritious food.

Fairfield Green Food Guide
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