Taking Steps Towards a More Sustainable Food System for All

Hope, optimism, great ideas and action. That was the name of the game two and a half weeks ago at the Green Market Exhibition panel discussion entitled “Farm and Food Innovators: Building Sustainable Food Systems and Community Food Security”. Held at the City Hall Annex in Bridgeport, the Exposition was well-attended by green businesses, community leaders and the public.

Four esteemed panelists were brought together to tackle the questions of how we can produce and distribute enough food to feed the people of our communities, our state and ultimately, the planet. The kicker and preference, of course, being that the food be healthy, nutritious, and sustainably grown food.

Public Invited to Panel Discussion on Building Sustainable Food Systems at GME

Please join me and leaders in the sustainable food movement for a panel discussion and audience Q&A at the 4th Annual Green Market Exposition on Thursday, October 25 at 1:00 pm. The Green Market Exposition runs from 9-4, so please visit with me and other green businesses exhibiting at this free event.

Farm and Food Innovators: Building Sustainable Food Systems and Community Food Security
1:00-1:50 pm

Fairfield Green Food Guide
JOIN OUR MAILING LIST
Like the content you see here? Join our weekly mailing list...
* We hate spam and never share your details.