The Westport Farmers’ Market (WFM), a thriving local hub for seasonal food, wants you to fall in love with your kitchen again. Twenty top area chefs and restaurants have signed up to provide free culinary instruction each week from 10:15 to 11:00 a.m. so you can learn to create delicious meals and snacks at home using fresh ingredients from the market.
Thursday, Jul 9, 2015 from 10:00 AM – 10:45 PM, The Rewards of Buying Locally Grown Food Talk with Christy Colasurdo, co-author of The Connecticut Farm Table Cookbook, and Analiese Paik, founder and editor of the Fairfield Green Food Guide. The McManus Room at the Westport Library, 20 Jesup Road, Westport, CT 06880 | 203.291.4800
10:45-11:45: Walking tour of the Westport Farmers’ Market and Book Signing with Chefs and Farmers
It’s easy to fall into a veggie rut, making the same ten recipes over and over again. I’m guilty of defaulting to a quick saute in garlic and olive oil myself. Inspiration awaits at the weekly chef demos at the Westport Farmers’ market where top local chefs demonstrate how they use produce from market vendors to create a fantastic appetizer, salad, soup or side dish.
The Westport Farmers’ Market has started a recipe program to provide shoppers with guidance about what’s in season each month and showcase recipes to try at home. Five guest contributors will each provide two recipes and shopping lists for the market each month. May’s contributor is Elise Meyer, food writer and creator of the Much Ado About Stuffing blog. Enjoy her recipes and expect a fresh set in June from the next contributor!