Harbor Harvest is a homegrown retail venture in local-sustainable food conceived by Robert Kunkel and partner Ernest Marsan that’s about to disrupt the retail food market. The duo’s first location has taken root in the East Norwalk neighborhood where Marsan’s family has a longstanding history of serving and supporting the community at Partner’s Café & Pizzeria.
Fleisher’s Craft Butchery (formerly Saugatuck Craft Butchery) has opened their second retail location in Fairfield County at 160 E. Putnam Avenue in Cos Cob, filling the space vacated by Radio Shack. With Greenwich Cheese Company and Fjord Fisheries as neighbors, the three make a tidy trio of food mongers in what they’re calling The Hub.
Trying to utter the words meat and sustainable in the same sentence undoubtedly gives us pause. We know that 99% of the meat consumed in this country is raised on CAFOs (Contained Animal Feeding Operations) that pump the animals full … Read more