Going Whole Hog

On May 24, Wholesome Wave, a national non-profit dedicated to making healthy local food accessible to everyone, is celebrating its New England roots and love of local food with some of Connecticut’s most celebrated culinary artists at Clarke’s culinary showroom in South Norwalk at this year’s Whole Hog event!

The Dressing Room Changes Toques & Introduces American Tapas Menu

For Immediate Release CONTACT:      Diane Stefani                                                Alison Goldstein 212.255.8224                                                646.695.7040 diane@rosengrouppr.com alison@rosengrouppr.com Dressing Room: A Homegrown Restaurant Taps Jon Vaast as New Head Chef and Unveils American Tapas Menu — Award-winning Chef and Owner Michel Nischan Ramps Up Efforts … Read more

Fairfield Green Food Guide
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