Harry’s Hosts Green Wine Class with Zev Rovine

The rise in popularity of green, or sustainably made wine, has created new terminology -organic, organic grape, biodynamic, sustainable farming, natural/raw/minimal intervention/no addition – unique to wine grape growing (viticulture) and wine making (viniculture) practices. This class is aimed at clarifying each distinct method by taking you through the varietals, terroir and the rigorous process/guidelines each method follows in order to produce its categorized wine.

Fairfield Green Food Guide
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