If you’re not motivated to shop farmers’ markets (there are two on Saturdays this winter), or just don’t have the time to work with raw ingredients, here’s an excellent way to eat locally that removes both the shopping and the prepping. Winter Sun Farms is a Hudson Valley-based business that works with small sustainable family farms to freeze and otherwise preserve their summer produce and fruit for a winter CSA that’s trucked to distribution sites in NY, NJ, and CT.
The Winter Farmers’ Market at the Norfield Grange will reopen for the season this Saturday, November 12, from 10am to 2pm. The following vendors will be at the market opening, and more will be joining in a few weeks. If … Read more